Chicken Curry

Recipe of: Lynn Littleton/Maryann Wilson :)

4-5 onions

6-8 apples

3 Tbs butter

Olive oil for sauteing

3lbs chicken breast diced

Cardoman 2tsp (or Cumin 1/2tsp)

Curry pwd 3-4 Tbs

Garlic pwd 1 1/2 tbs (or to taste)

Salt 1 tsp (or to taste)

Pepper 1/2 tsp (or to taste)

Large can of College Inn chicken broth

Saute the onions and apples in butter and olive oil. In a separate skillet, brown the chicken.  Combine chicken with the apple & onions.  Add salt pepper, cardoman, curry, garlic powder, chicken broth.  Possibly add more curry (to taste).  If it is too thin, add a little corn starch.  Bake at 350 degrees for 30-45 minutes.

Serve with yellow rice, and have coconut, peanuts, raisins and pineapples for toppings.

I will add a picture when I make it again and take one :)