Recipe of: Lynn Littleton/Maryann Wilson :)
3 Tbs butter
Olive oil for sauteing
3lbs chicken breast diced
Cardoman 2tsp (or Cumin 1/2tsp)
Curry pwd 3-4 Tbs
Garlic pwd 1 1/2 tbs (or to taste)
Salt 1 tsp (or to taste)
Pepper 1/2 tsp (or to taste)
Large can of College Inn chicken broth
Saute the onions and apples in butter and olive oil. In a separate skillet, brown the chicken. Combine chicken with the apple & onions. Add salt pepper, cardoman, curry, garlic powder, chicken broth. Possibly add more curry (to taste). If it is too thin, add a little corn starch. Bake at 350 degrees for 30-45 minutes.
Serve with yellow rice, and have coconut, peanuts, raisins and pineapples for toppings.
I will add a picture when I make it again and take one :)